Naturalin Bio-Resources Co., Ltd

Introduction:
Cassia Seed Extract is a legume in the genus Senea, sometimes separated in the monotypic genus Diallobus. It grows wild in North, Central, and South America, Asia,
Africa and Oceania, and is considered a particularly serious weed in many places. The Cassia seed are a commercial source of cassia gum, a food additive usually used as a thickener and named for the Chinese Senna’s former placement in the genus Cassia. Roasted and ground, the seeds have also been used as substitute for coffee.

Functions:
1. Treating conjunctival congestion swelling and pain, dizziness and headache caused by the flaming-uo of the liver-fire.It is used in combination with the drugs for clearing liver-fire and heat, such as gentian root,prunella spike.
2. Treating heat accumulation in large intestine, consitipation due to intestinal dryness, it is used in combination with the drugs for relieving dryness and loosening the bowels, such as reichosanthes fruit, bush-cherry seed, ect.
3. Treating blurring vision due to Yin deficiency.It is used together with wolfberry fruit and dodder seed to nourish liver and improve vision.

Toxicity and Contraindications:
Cassia Seed Extract is low in toxicity, and has few side-effects. If you feel uncomfortable, it is advised to take less dosage at the beginning and then increase gradually.

Applications:
Pharmaceutical stuff / Health care

Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.

Shelf Life:
2 years if sealed and store away from direct sun light.