Naturalin Bio-Resources Co., Ltd

Function:

1.Tea polyphenols can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize.
2.Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, there by stop next chemical reaction and protect the fat from further oxidizing. 

Applications:
1. Applied in food ingredient to increase nutrition or regulate color,aroma and taste.
2. Applied in food additive as an antioxidant.
3. Applied in solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on.
Use directly or after mixing with other ingredients evenly.
Recommended Usage: Add approximate amount as required. 

The HPLC chromatogram of EGCG: 50%
 

The HPLC chromatogram of EGCG: 90% 


 Packing & Storage:Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.Store in a well-closed container away from moisture and light. Shelf Life:2 years if sealed and store away from direct sun light.